Recette : champignons à la crème
Mushrooms (at least 1 kg)
1 chopped onion
1 big chopped garlic clove
1 kg peeled potato
Clean the mushrooms under cold water and cut them into chunks. Boil them for 7 minutes.
In a pan, pour water with a little bit of salt over the peeled potatoes, bring to a boil and let them cook for 15 to 20 min. Remove water and let it rest on the side.
In a large pan, heat the butter with the chopped onion. Once the onion turns yellow, add the mushrooms. Let everything cook between 8-10 min then add the garlic. Wait a little and then add the crème fraîche. Cook for another 3 min at low to medium heat. Season to taste.
Serve on a plate with the hot potatoes.
You may also accompany this recipe with a crusty baguette and butter.