Recette : champignons à la crème
Mushrooms (at least 1 kg)
1 chopped onion
1 big chopped garlic clove
7 peeled potato
3 tbs olive oil
Clean the mushrooms under cold water and cut them into chunks.
In a pan, pour water over the peeled potatoes, bring to a boil and let them cook for 15 min. Remove water and let it rest on the side.
In a large pan, heat 3 tbs olive oil with the onion. Once the onion turns yellow, add the mushrooms. Let it cook between 8-10 min then add the garlic. Wait a little and then add the crème fraîche. Cook for another 3 min at low to medium heat. Season to taste.
Serve on a plate with the hot potatoes.
You may also accompany this recipe with a crusty baguette and butter.