This year, I’ve been greatly inspired by burgundy and garnet hues, whether I’m crafting an autumn wreath with richly colored hydrangeas like this one, or setting a table themed around the grape harvest. I take immense pleasure in showcasing seasonal fruits and vegetables, and I must say that autumn, with its abundance, offers everything we need. I often spend a few days in wine-growing regions in early autumn, and I love watching wine merchants and bistros decorate their stalls and dining rooms to celebrate the Fêtes des Vendanges (Grape Harvest Festival) or the arrival of Beaujolais Nouveau.
It’s that time of year when we realize that autumn has finally arrived, and we can savor it to the fullest. With the leaves just starting to change color, setting a table to celebrate the harvest feels like a preview of my upcoming autumnal tables, which will highlight the season’s vibrant hues—especially once it has revealed its full splendor.
The atmosphere is cozy, and it feels like the perfect time to stay warm at home—’nesting,’ as the Anglo-Saxons say. It’s also the season to invite a few friends over for a quiet evening, sharing good wine (in moderation!) and comforting dishes. Friends and family sometimes tell me they don’t host much because they feel pressured to serve an elaborate meal. But often, a simple, well-prepared dish is more than enough. Your loved ones want to spend time with you, not see you spending the whole evening in the kitchen. It would be a pity for both them and you.
I set this table for a small gathering, serving a dish of sausages with grapes and celery purée. Nothing too complicated, but a delicious and comforting meal. I’ve included the recipe here, along with a rustic apple tart for dessert.
Now, let’s turn to the table decoration. Remember, this isn’t about creating an exact replica (I always prefer to do a bit too much rather than too little), but I hope you’ll find some inspiration here. Guests always appreciate when you put effort into setting a beautiful table—it makes them feel special and valued.
1. Choose a cozy place to set the table
Don’t hesitate to place your table in an unexpected yet charming spot. For me, an autumn meal needs to feel cozy, so I moved a round garden table near the fireplace. It’s always a good idea to change things up—dining in a different part of the house or apartment brings its own unique charm.
2. Choice of glassware
Feel free to do as you like in this area. Needless to say, the glasses I chose aren’t traditional wine glasses—something my relatives were quick to point out while I was setting the table. But I felt that wine glasses would look too modern here, so I stuck to my decision. Of course, you can follow the rules precisely, but you can also mix and match glasses, playing with colors and shapes to break the rhythm and catch the eye. For this table, I decided not to shock anyone too much, so I kept it neutral with classic glassware.
3. A tablecloth in rich autumn colors
I chose a plain hemp tablecloth in a rich garnet color—a beautiful shade full of character. It’s from Couleur Chanvre, and its simplicity allows me to ‘load up’ the table, making the plates and decor stand out beautifully against it. Just be mindful of candle wax, as it can drip and stain. This tablecloth is also an ideal choice for setting a Christmas table.
4. Napkins that add a rustic touch
Checks of all kinds are my guilty pleasure. I love how they instantly add an authentic, country feel to any interior, especially when used for tablecloths and napkins. The napkin rings I chose represent the vine, and I tucked in two viburnum leaves just beginning to turn their autumnal colors.
5. Seasonal bouquets
Arrange bouquets of varying sizes on the table in small pewter vases that perfectly suit the season. I created these bouquets using elements straight from the garden: hydrangeas, Japanese anemones, dahlias, astrances, sedum, and asters.
6. The candles
We’re continuing with garnet tones, but now with bolder accents from violet candles. Opt for vibrant colors that stand out, adding character and a touch of spice to the ensemble. Candles are especially important, as they create a unique atmosphere and warmth.
7. Add one of the table's theme elements: grapes
Arrange large bunches of grapes in beautiful dishes or compote stands. Add vine leaves and place a few fresh hazelnuts on the table. Don’t hesitate to use an abundance of natural decorative elements, such as seasonal fruits and vegetables, when setting the table. The effect will be all the more striking!
